During this quarantine my child is intent on making a short-order cook out of me. And ya know what? I’m going to oblige. I’m going to feed her with what her body naturally calls out for (within reason) and teeter between educating her and nourishing her. It’s all the same anyway. We’ve been granted the chance to be the stay-at-home moms are spirits have been running from for decades. The rest of the world can wait – we’ve got some ‘healthy-ing’ to do. Read that again. I could go on and on and maybe I will in a later post. But for now, I will leave you all with today’s lunch. And the recipe to go along with it. Be blessed. Feed your little ones! Feed your souls. Feed your future…with everything good.
Place 2 Slices of sour dough loaf bread into hot skillet already greased with butter or oil of choice. Lightly spread marinara sauce on the part of bread facing up. Place your choice of cheeses (we used mozzarella and sharp cheddar) on top of that. Work at a steady pace as to not burn your bread. Add your pepperoni slices. Mash down with a spatula so that everything sticks together, then carefully flip one side onto the other to form your sandwich. Keep flipping until you’ve reached your desired ‘toast’ level. Slice and enjoy!
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